Skip to main content

International Market Prices

A | B | C | D | E | G | H | J | K | L | M | N | O | P | R | S | T | W | Y
A | B | C | D | E | F | G | H | J | K | L | M | N | O | P | Q | R | S | T | V | W | Y
A | B | C | E | F | G | K | L | M | O | P | R | S | T

Fruit and Vegetable Prices from World Markets

Ataulfo Mango in Chiapas: A Value Chain Analysis

This report examines the Ataulfo mango value chain in Chiapas, scanning across the chain and its various actors and market linkages to put observed dynamics in context and identify opportunities. The report pays particular attention to financial flows through the chain which inform other non-...
Patrick Hanemann
Nathanael Bourns
Ivana Fertziger
USAID

Vegetables and Pulses Outlook, March 2012

Issued 4 times per year, the Vegetables and Pulses Outlook, which is presented in a newsletter format, provides current intelligence and forecasts the effects of changing conditions in the U.S. vegetable and melon sector (including potatoes, pulses, and mushrooms). Topics include production,...
Suzanne Thornsbury
Andy Jerardo
Economic Research Service, USDA

Fruit and Tree Nuts Outlook, March 2012

Fruit and Tree Nuts Outlook, which is presented in a newsletter format four times a year, provides current intelligence and forecasts the effects of changing conditions in the U.S. fruit and tree nuts sector. Topics include production, consumption, shipments, trade, prices received, and more.
Kristy Plattner
Agnes Perez
Economic Research Service, USDA

Noncitrus Fruits and Nuts 2011 Preliminary Summary

Content: Noncitrus Fruits and Nuts Bearing Acreage and Yield by Crop – United States: 2009-2011 Noncitrus Fruits and Nuts Total and Utilized Production by Crop – United States: 2009-2011 Noncitrus Fruits and Nuts Price and Value by Crop – United States: 2009-2011...
National Agricultural Statistics Service
National Agricultural Statistics Service

Understanding and using market information

This Guide has been prepared to assist extension workers,and others in regular contact with farming communities, to advise farmers on how best to use market information. The Guide emphasizes the necessity to understand why farmers need information, how they can use it and benefit from its use, and...
Andrew W. Shepherd
FAO

The Coffee Exporter’s Guide - Third Edition

Guide providing information on trade practices relating to exporting coffee – presents an overview of the world coffee trade and markets; deals with international coffee contracts (Europe and United States), logistics, insurance, dispute resolution, futures markets, risk management and...
Hein Jan van Hilten
Paul J. Fisher
International Trade Centre

Vegetables 2011 Summary

  Fresh market vegetable and melon production for the 24 selected crops estimated in 2011 totaled 435 million hundredweight, down 2 percent from last year. Harvested area covered 1.70 million acres, down 1 percent from 2010. Value of the 2011 crop is estimated at 11.1 billion dollars, up 1...
USDA, National Agricultural Statistics Service
USDA, National Agricultural Statistics Service

Vegetables and Melons Outlook - December 2011

  Fresh vegetables: Assuming no repeat of the December freezes of a year earlier, the outlook for fresh vegetables this winter indicates greatly improved supplies and much lower prices. At the same time, demand is expected to continue to slowly improve as consumers cautiously return to away-...
Gary Lucier
Lewrene Glaser
Suzanne Thornsbury
Alberto Jerardo
USDA Economic Research Service

Fruit and Tree Nuts Outlook - November 2011

  Provides current intelligence and forecasts the effects of changing conditions in the U.S. fruit and tree nuts sector. Topics include production, consumption, shipments, prices received, and more. The U.S. consumer price index (CPI) for fresh fruit in October 2011 was 335 (1982- 1984=100),...
Agnes Perez
Katherine Baldwin
Kristy Plattner
Economic Research Service, USDA

Citrus Fruits 2011 Summary

  Citrus utilized production for the 2010-2011 season totaled 11.7 million tons, up 7 percent from the 2009-2010 season. Florida accounted for 63 percent of total United States citrus production, California totaled 33 percent, and Texas and Arizona produced the remaining 4 percent. Utilized...
USDA NASS
USDA NASS