El albaricoque es un frutal climatérico, presentando un alza importante de la producción de etileno y de la tasa respiratoria cuando alcanza la madurez, fenómeno que se produce en corto periodo de tiempo (Fan et al., 2000), haciendo de este fruto un producto muy perecedero.
Authors:
Mónika Valdenegro Espinoza
Authors:
Paloma Sánchez Bel
Authors:
María Concepción Martínez-Madrid
Authors:
Félix Romojaro Almela
Publisher:
Horticultura internacional
Italy is the largest peach and nectarine producer in the EU-27 and ranks second in the world after China. Stone fruit production plays a key role in the agricultural sector of several Italian regions, both in the North (especially in Emilia-Romagna and Piedmont) and in the South (Campania). Italy is the largest apricot producer in the EU-27, followed by France, Greece, and Spain.
Fruit and Tree Nuts Outlook, which is presented in a newsletter format four times a year, provides current intelligence and forecasts the effects of changing conditions in the U.S. fruit and tree nuts sector. Topics include production, consumption, shipments, trade, prices received, and more.
Publisher:
Economic Research Service, USDA
