This publication is a guide to lawful use of sprayable chemicals intended for control of plant diseases affecting vegetables grown in Florida. For each crop, products are listed by FRAC code in alphabetical order to help differentiate products based on their active ingredient(s) and their specific mode of action(s).
University of Florida, IFAS
Fruit and Tree Nuts Outlook, which is presented in a newsletter format four times a year, provides current intelligence and forecasts the effects of changing conditions in the U.S. fruit and tree nuts sector. Topics include production, consumption, shipments, trade, prices received, and more.
Economic Research Service, USDA
Fruits and vegetables begin to deteriorate after they are harvested and separated from their growing environment. The rate of deterioration defines how long they will be acceptable for consumption. This is known as “shelf life.” To preserve the quality of fruits and vegetables and maximize profits for growers, it is critical to control the temperature of fresh produce and minimize the amount of time that products are exposed to detrimental temperatures.
University of Georgia Cooperative Extension
Powdery mildew is a common and serious disease of cucurbit crops in Florida. This disease occurs in cucumbers, muskmelons, honeydew, squash, gourds, and pumpkins grown both in field and greenhouse conditions. Previously, powdery mildew was an occasional problem for watermelons, but for the past 5 years the incidence of powdery mildew outbreaks has increased (Roberts and Kucharek 2005). A powdery mildew infection acts as a sink for plant photosynthates causing reductions in plant growth, premature foliage loss, and consequently a reduction in yield.
University of Florida IFAS Extension
Washing conditions that included a soak or brush scrub were evaluated for removal of Salmonella from the surface of smooth (honeydew) or complex (cantaloupe) melon rinds. Melon rinds were spot-inoculated onto a 2.5 cm2 area of rind (squares) with approximately 6.0 log10 CFU/square of an avirulent nalidixic acid-resistant strain of Salmonella typhimurium. Melons were washed by immersion in 1500 ml of water or 200 ppm total chlorine and allowed to soak or were scrubbed over the entire melon surface with a sterile vegetable brush for 60 s.
International Journal of Food Microbiology
This full-text report, issued 5 times a year, provides data on fresh market vegetables, strawberries and melons, including area harvested, prospective area, yield, and production, by season and crop for major States.