La investigación realizada en los últimos años ha permitido poner a punto técnicas de cultivo y avanzar en el conocimiento de esta especie para mejorar la productividad y calidad de las explotaciones y conseguir que el cultivo sea más rentable y atractivo.
Contenido:
Authors:
Julián Cuevas González
Authors:
Juan José Hueso Martín
Authors:
José Martínez Calvo
Authors:
Virginia Pinillos Villatoro
Publisher:
Fundación Cajamar / Universidad de Almería
Indaia Exotic Importação Exportação Ltda. was founded in May 1984. In a very short period of time, it became one of the major fruit, vegetables and roots exporters in Brazil. This great achievement was due to the extreme endeavor of its partners and the strict quality control of its products.
Cx. Postal 231 Chácara Chapadão, B. Macuco
Valinhos,
SP 13279-454Brazil
Phone:
+55 (19) 3881-2645 / 3881-2676
We are an export and import company in Brazil. Located in Mogi Mirim, in São Paulo State. We provide products with high quality control. Our clients are served with a fast and efficient logistic system available in the market, creating excellent business opportunities.
Our Main Goal is to provide Healthy Products combined with Ethical Business situations looking at the Environment Protection, Human Relations, respecting Local and International Labor Requirements and creating opportunities to improve any process of the Food Logistic
Av. da Saúde, 112 - Saúde
Mogi Mirim,
SP CEP 13800 700Brazil
Phone:
+55 (19) 3804 1212
Se estudia el efecto de dos recubrimientos comestibles sobre la calidad de frutos de níspero (Eriobotrya japonica T.) procedentes de Callosa d’En Sarriá (España). Los recubrimientos se preparan a partir de soluciones comerciales de quitosano (0,6%) y sucroéster de ácidos grasos (1%) que se aplican a frutos cosechados en madurez de consumo, los cuales se almacenan durante 16 días a 20°C y 90% de HR.
Authors:
Carlos J. Márquez C.
Authors:
José R. Cartagena
Authors:
María B. Pérez-Gago
Publisher:
Vitae, Universidad de Antioquia, Medellín, Colombia
This article presents postharvest information and storage requirements for Loquat. It also includes information on quality characteristics, maturity indices, grading, packaging, pre-cooling, retail display, chilling sensitivity, ethylene production and sensitivity, respiration rates, physiological disorders, postharvest pathology, quarantine issues, and suitability as fresh-cut product.
Publisher:
USDA Agriculture Handbook
