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Strawberry

Estudio de Mercado Frutillas y Frambuesas Frescas Orgánicas en Canadá

 

Authors: 
ProChile - Canadá
Publisher: 
ProChile
Year: 
2,012
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Nematodes and Their Management

Authors: 
J.W. Noling
Publisher: 
University of Florida, IFAS Extension
Year: 
2,013
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Comisión de la Fresa de California Programa de Seguridad Alimenticia

 
Buenas Prácticas Agrícolas: Produciendo las Fresas más Saludables del Mundo
Como un agricultor de fresas, usted quiere que sus clientes se descuenta que están obteniendo las fresas de mejor calidad y más seguras del mundo. Esta guía está diseñada para ayudarle a examinar y mejorar sus prácticas de crecimiento y asegurarse que ustedes cumplan con los estándares generalmente aceptados de Buenas Prácticas Agrícolas (GAPs).

Authors: 
California Strawberry Commission
Publisher: 
California Strawberry Commission
Year: 
2,005
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Midwest Small Fruit and Grape Spray Guide

 
 

Authors: 
Collaboration from 12 U.S. Universities
Publisher: 
Collaboration from 12 U.S. Universities
Year: 
2,013
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Estudio de Mercado Berries Orgánicos Congelados en Estados Unidos

 

Authors: 
ProChile Los Angeles
Publisher: 
ProChile
Year: 
2,012
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Designing a Better Sprayer for Pesticide Application in Strawberries

Authors: 
Laura McDermott
Authors: 
Andrew Landers
Publisher: 
New York Fruit Quarterly
Year: 
2,011
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Recommended books:

China - Strawberries

Authors: 
Ryan Scott
Authors: 
Zhang Lei
Publisher: 
USDA GAIN
Year: 
2,012
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Effect of cultural system and storage temperature on antioxidant capacity and phenolic compounds in strawberries

 

Authors: 
Peng Jin
Authors: 
Shiow Y. Wang
Authors: 
Chien Y. Wanga
Authors: 
Yonghua Zheng
Publisher: 
Food Chemistry
Year: 
2,011
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Angular Leaf Spot of Strawberries


Angular leaf spot (ALS) is a bacterial disease caused by Xanthomonas fragariae, a pathogen highly specific to both the wild and the cultivated strawberry, Fragaria x ananassa.

Authors: 
Natalia A. Peres
Publisher: 
University of Florida, IFAS
Year: 
2,011
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Postharvest handling and cooling of fresh fruits, vegetables, and flowers for small farms: Cooling


Field heat should be removed from fresh fruits, vegetables, and flowers as quickly as possible after harvest. Each commodity should be maintained at its lowest safe temperature. Cooling and storage requirements for specific commodities are presented below, in NC Cooperative Extension Service Publication AG-414-1, and USDA Agricultural Handbook No. 66.
Proper postharvest cooling can:

Authors: 
L. G. Wilson
Authors: 
M. D. Boyette
Authors: 
E. A. Estes
Publisher: 
North Carolina Cooperative Extension Service
Year: 
1,999
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