Coffee is a major commodity on the global market. In Africa the crop is grown in many sub-Saharan countries and mainly by small-holder farmers. Although many species of coffee exist, commercial production is based principally on Coffea arabica and Coffea canephora, commonly referred to respectively as Arabica coffee and Robusta coffee. Arabica coffee grows better at higher altitudes, while Robusta coffee is better suited to warmer, more humid lowland environments.
FiBL, Research Institute of Organic Agriculture, Switzerland
The coffee cherries should be picked when they are bright red all over. At this stage, the bean can be squeezed out from the pulp by applying light pressure between finger and thumb.
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