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Food & Beverage

all related to processed food, food science and food regulation

Impact of storage time and temperature on thermal inactivation of Salmonella enteritidis PT 30 on oil-roasted almonds

 

Authors: 
Shirin J. Abd
Authors: 
Kathryn L. McCarthy
Authors: 
Linda J. Harris
Publisher: 
Journal of Food Science
Year: 
2,012
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Control de Cierres en Conservas

Authors: 
Jesús Pérez Aparicio
Authors: 
Vanesa Rodríguez Partida
Publisher: 
Junta de Andalucía. Instituto de Investigación y Formación Agraria y Pesquera
Year: 
2,012
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Nutritional aspects of six quinoa (Chenopodium quinoa Willd.) ecotypes from three geographical zones of Chile

Authors: 
Margarita Miranda
Authors: 
Antonio Vega-Galvez
Authors: 
Issis Quispe-Fuentes
Authors: 
María José Rodríguez
Authors: 
Hector Maureira
Authors: 
Enrique A. Martínez
Publisher: 
Chilean Journal of Agricultural Research
Year: 
2,012
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Improvement of Efficiency and Environmental Impact of a Low-Cost Food Dehydrator

 

Authors: 
Timothy J. Bowser
Authors: 
R. Scott Frazier
Authors: 
Raghavendra Rao Kakarala
Publisher: 
The Open Food Science Journal
Year: 
2,011
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Comparación entre el secado convectivo y osmoconvectivo en la pérdida de vitamina C de Aguaymanto (Physalis peruviana) con y sin pre-tratamiento de NaOH

 

Authors: 
Victor Aredo
Authors: 
Ana Arteaga
Authors: 
Ckristhian Benites
Authors: 
Wagner Gerónimo
Publisher: 
Agroindustrial Science - Universidad Nacional de Trujillo
Year: 
2,012
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Antimicrobial Resistance: Challenges and Perspectives

Authors: 
Michael P. Doyle
Authors: 
Guy H. Loneragan
Authors: 
H. Morgan Scott
Authors: 
Randall S. Singer
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2,013
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Ethanolic extract from leaves of Bixa orellana L.: a potential natural food preservative

Authors: 
Gelmy Ciro Gómez
Authors: 
Juan Carlos Quintana Castillo
Authors: 
Juan Carlos Alarcón Pérez
Authors: 
José Edgar Zapata Montoya
Publisher: 
Interciencia
Year: 
2,012
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Fouling and Cleaning Studies in the Food and Beverage Industry Classified by Cleaning Type

Authors: 
Kylee R. Goode
Authors: 
Konstantia Asteriadou
Authors: 
Phillip T. Robbins
Authors: 
Peter J. Fryer
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2,013
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Efecto de la proporción de naranja (Citrus sinensis), papaya (Carica papaya) y piña (Ananas comosus) en la aceptabilidad sensorial de un néctar mixto

 

Authors: 
Carlos Gordillo Silva
Authors: 
Neiver Guerrero Medina
Authors: 
Nardy Izáziga Luna
Authors: 
Brenda Laguna Pajilla
Authors: 
María Lázaro Saavedra
Authors: 
Julio César Rojas Naccha
Publisher: 
Agroindustrial Science - Universidad Nacional de Trujillo
Year: 
2,012
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Antioxidant properties and color of Hibiscus sabdariffa extracts

Authors: 
Claudia Salazar-González
Authors: 
Fidel T. Vergara-Balderas
Authors: 
Ana E. Ortega-Regules
Authors: 
José Á. Guerrero-Beltrán
Publisher: 
Ciencia e Investigación Agraria
Year: 
2,012
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