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Food Processing

all related to food processing, food science and food industry

Control de Cierres en Conservas

Authors: 
Jesús Pérez Aparicio
Authors: 
Vanesa Rodríguez Partida
Publisher: 
Junta de Andalucía. Instituto de Investigación y Formación Agraria y Pesquera
Year: 
2,012
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Improvement of Efficiency and Environmental Impact of a Low-Cost Food Dehydrator

 

Authors: 
Timothy J. Bowser
Authors: 
R. Scott Frazier
Authors: 
Raghavendra Rao Kakarala
Publisher: 
The Open Food Science Journal
Year: 
2,011
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Comparación entre el secado convectivo y osmoconvectivo en la pérdida de vitamina C de Aguaymanto (Physalis peruviana) con y sin pre-tratamiento de NaOH

 

Authors: 
Victor Aredo
Authors: 
Ana Arteaga
Authors: 
Ckristhian Benites
Authors: 
Wagner Gerónimo
Publisher: 
Agroindustrial Science - Universidad Nacional de Trujillo
Year: 
2,012
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Efecto de la proporción de naranja (Citrus sinensis), papaya (Carica papaya) y piña (Ananas comosus) en la aceptabilidad sensorial de un néctar mixto

 

Authors: 
Carlos Gordillo Silva
Authors: 
Neiver Guerrero Medina
Authors: 
Nardy Izáziga Luna
Authors: 
Brenda Laguna Pajilla
Authors: 
María Lázaro Saavedra
Authors: 
Julio César Rojas Naccha
Publisher: 
Agroindustrial Science - Universidad Nacional de Trujillo
Year: 
2,012
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A comparison of the kinetics of mango drying in open-air, solar, and forced-air dryers

Authors: 
Donald Mercer
Publisher: 
African Journal of Food, Agriculture, Nutrition and Development
Year: 
2,012
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Effect of osmotic dehydration process on the physical, chemical and sensory properties of osmo-dried cantaloupe

Authors: 
N. Phisut
Authors: 
M. Rattanawedee
Authors: 
K. Aekkasak
Publisher: 
International Food Research Journal
Year: 
2,013
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Innovations in the Development and Application of Edible Coatings for Fresh and Minimally Processed Fruits and Vegetables

Authors: 
Daniel Lin
Authors: 
Yanyun Zhao
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2,007
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Farm Made: A Guide to On-Farm Processing for Organic Producers

 

Authors: 
George Kuepper
Authors: 
Holly Born
Authors: 
Anne Fanatico
Publisher: 
Kerr Center for Sustainable Agriculture
Year: 
2,009
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The effect of storage on the quality attributes of ultraviolet-irradiated and thermally pasteurised pineapple juices

Authors: 
S. L. Chia
Authors: 
W. D. Wan Ramli
Authors: 
M. A. Noranizan
Authors: 
S. Rosnah
Publisher: 
International Food Research Journal
Year: 
2,012
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Physical and Chemical Quality Attributes of Freeze-Stored Dates

 

Authors: 
Rashid Al-Yahyai
Authors: 
Latifa Al-Kharusi
Publisher: 
International Journal of Agriculture and Biology
Year: 
2,012
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