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Functional Food

All related to functional foods

Nutritional aspects of six quinoa (Chenopodium quinoa Willd.) ecotypes from three geographical zones of Chile

Authors: 
Margarita Miranda
Authors: 
Antonio Vega-Galvez
Authors: 
Issis Quispe-Fuentes
Authors: 
María José Rodríguez
Authors: 
Hector Maureira
Authors: 
Enrique A. Martínez
Publisher: 
Chilean Journal of Agricultural Research
Year: 
2,012
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Antioxidant properties and color of Hibiscus sabdariffa extracts

Authors: 
Claudia Salazar-González
Authors: 
Fidel T. Vergara-Balderas
Authors: 
Ana E. Ortega-Regules
Authors: 
José Á. Guerrero-Beltrán
Publisher: 
Ciencia e Investigación Agraria
Year: 
2,012
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Cuantificación de polifenoles y capacidad antioxidante en duraznos comercializados en Ciudad Juárez, México

Authors: 
Joaquín Rodrigo García
Authors: 
Laura Alejandra De la Rosa
Authors: 
Brenda Herrera Duenez
Authors: 
Ariadna Gisela González Barrios
Authors: 
José Alberto López Díaz
Authors: 
Gustavo Adolfo González Aguilar
Authors: 
Saúl Ruiz Cruz
Authors: 
Emilio Alvarez Parrilla
Publisher: 
Tecnociencia Chihuahua
Year: 
2,011
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Elicitors: A Tool for Improving Fruit Phenolic Content

Authors: 
Yolanda Ruiz-García
Authors: 
Encarna Gómez-Plaza
Publisher: 
Agriculture
Year: 
2,013
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Recommended book:

Estudio de Mercado de Ingredientes Funcionales para Bebidas EE.UU.

 

Authors: 
ProChile Los Angeles
Publisher: 
ProChile
Year: 
2,011
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Effect of Sunning as Post Harvest Treatment for Insect Pests on Antioxidants and Physicochemical Properties of Date Fruit

 

Authors: 
Saleh Alturki
Publisher: 
American Journal of Food Technology
Year: 
2,012
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Technologies for Extraction and Production of Bioactive Compounds to be Used as Nutraceuticals and Food Ingredients: An Overview

Authors: 
G. Joana Gil-Chávez
Authors: 
José A. Villa
Authors: 
J. Fernando Ayala-Zavala
Authors: 
J. Basilio Heredia
Authors: 
David Sepulveda
Authors: 
Elhadi M. Yahia
Authors: 
Gustavo A. González-Aguilar
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2,013
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Effect of cultural system and storage temperature on antioxidant capacity and phenolic compounds in strawberries

 

Authors: 
Peng Jin
Authors: 
Shiow Y. Wang
Authors: 
Chien Y. Wanga
Authors: 
Yonghua Zheng
Publisher: 
Food Chemistry
Year: 
2,011
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Effect of cultural system and essential oil treatment on antioxidant capacity in raspberries

 

Authors: 
Peng Jin
Authors: 
Shiow Y. Wang
Authors: 
Haiyan Gao
Authors: 
Hangjun Chen
Authors: 
Yonghua Zheng
Authors: 
Chien Y. Wang
Publisher: 
Food Chemistry
Year: 
2,012
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Development and antioxidant capacity of sapota pulp Jelly (Quararibea cordata Vischer)

 

Authors: 
Vania Silva Carvalho
Authors: 
Clarissa Damiani
Authors: 
Eduardo Ramirez Asquieri
Authors: 
Daniela Castilho Orsi
Authors: 
Adriana Cândida Faustino Nishi
Publisher: 
Ciência e Agrotecnologia
Year: 
2,012
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