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Food & Beverage

all related to processed food, food science and food regulation

Health Promoting Properties of Fruits and Vegetables. Chapter 13 - Prunus

 

Authors: 
Ariel R. Vicente
Authors: 
George A. Manganaris
Authors: 
Luis Cisneros-Zevallos
Authors: 
Carlos H. Crisosto
Publisher: 
CABI
Year: 
2,011
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Ácido ascórbico, contenido fenólico, y capacidad antioxidante de las variedades roja, cereza, amarilla y blanca del fruto del cactus de la pitaya

Authors: 
M. Carmen Beltrán-Orozco
Authors: 
Tzatzil G. Oliva-Coba
Authors: 
Tzayhri Gallardo-Velázquez
Authors: 
Guillermo Osorio-Revilla
Publisher: 
Agrociencia
Year: 
2,009
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Ascorbic acid, phenolic content, and antioxidant capacity of red, cherry, yellow and white types of pitaya cactus fruit (Stenocereus stellatus Riccobono)

Authors: 
M. Carmen Beltrán-Orozco
Authors: 
Tzatzil G. Oliva-Coba
Authors: 
Tzayhri Gallardo-Velázquez
Authors: 
Guillermo Osorio-Revilla
Publisher: 
Agrociencia
Year: 
2,009
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Development and storage stability of aseptically processed ashgourd-mint leaves juice

Authors: 
T.K. Majumdar
Authors: 
D.D. Wadikar
Authors: 
A.S. Bawa
Publisher: 
International Food Research Journal
Year: 
2,012
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Tea Polyphenols as Nutraceuticals

Authors: 
M.G. Sajilata
Authors: 
Poonam R. Bajaj
Authors: 
R.S. Singhal
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2,008
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Specific heat (Cp) of tropical fruits: Cajá, Cashew Apple, Cocoa, Kiwi, Pitanga, Soursop fruit and Yellow melon

Authors: 
J. M. Oliveira
Authors: 
B. C. Lessio
Authors: 
C. M. Morgante
Authors: 
M. M. Santos
Authors: 
P. E. D. Augusto
Publisher: 
International Food Research Journal
Year: 
2,012
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Major Mango Polyphenols and Their Potential Significance to Human Health

Authors: 
Martin Masibo
Authors: 
Qian He
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2,008
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Efecto de la temperatura y sinergismo de sacarosa, sacarina y sugar light en la deshidratación osmótica de aguaymanto (Physalis peruviana)

Authors: 
Dino Rossi
Authors: 
Rober Fuentes
Authors: 
Franks Pardo
Authors: 
Diego Reyes
Authors: 
Raúl Tirado
Authors: 
Eli Urbina
Authors: 
John Vega
Publisher: 
Agroindustrial Science - Universidad Nacional de Trujillo
Year: 
2,012
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Jackfruit and Its Many Functional Components as Related to Human Health: A Review

Authors: 
Shrikant Baslingappa Swami
Authors: 
N. J. Thakor
Authors: 
P. M. Haldankar
Authors: 
S. B. Kalse
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2,012
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Evolución de la composición de volátiles durante la deshidratación osmótica de la Guayaba Pera Palmira Ica-I

Authors: 
Clara E. Quijano Celis
Authors: 
Jorge A. Pino
Authors: 
Nuria Martínez
Authors: 
Amparo Chiralt
Publisher: 
Revista Alimentos Hoy
Year: 
2,012
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