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Fresh Produce

all related to the fresh fruit and vegetable industry

Productos alternativos a la aminoetoxivinilglicina para el control de la producción de etileno en manzana 'Golden Delicious'

Authors: 
David Ignacio Berlanga-Reyes
Authors: 
Víctor Manuel Guerrero-Prieto
Authors: 
José de Jesús Ornelas-Paz
Publisher: 
Tecnociencia Chihuahua
Year: 
2,011
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Mandarin flavor and aroma volatile composition are strongly influenced by holding temperature

 

Authors: 
David Obenland
Authors: 
Sue Collin
Authors: 
James Sievert
Authors: 
Mary Lu Arpaia
Publisher: 
Postharvest Biology and Technology
Year: 
2,013
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Efficacy of aqueous and alcohol-based quaternary ammonium sanitizers for reducing Salmonella in dusts generated in almond hulling and shelling facilities

 

Authors: 
Wen-Xian Du
Authors: 
Michelle D. Danyluk
Authors: 
Linda J. Harris
Publisher: 
Journal of Food Science & Technology
Year: 
2,010
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Respuesta a tratamientos de etileno y 1-Metilciclopropeno del albaricoque var. Mauricio

 
El albaricoque es un frutal climatérico, presentando un alza importante de la producción de etileno y de la tasa respiratoria cuando alcanza la madurez, fenómeno que se produce en corto periodo de tiempo (Fan et al., 2000), haciendo de este fruto un producto muy perecedero.

Authors: 
Mónika Valdenegro Espinoza
Authors: 
M.I. Egea
Authors: 
Paloma Sánchez Bel
Authors: 
María Concepción Martínez-Madrid
Authors: 
Félix Romojaro Almela
Publisher: 
Horticultura internacional
Year: 
2,006
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Tratamiento con radiación UV: alternativa en la poscosecha de lechuga (Lactuca sativa) variedad Batavia en la Sabana de Bogotá

Authors: 
Luis Carlos Suárez
Authors: 
Yineth Piñeros Castro
Publisher: 
Revista Alimentos Hoy
Year: 
2,013
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Utilisation of palm - based and beeswax coating on the postharvest-life of guava (Psidium guajava L.) during ambient and chilled storage

Authors: 
I. Ruzaina
Authors: 
A. R. Norizzah
Authors: 
M. S. Halimahton Zahrah
Authors: 
C. S. Cheow
Authors: 
M. S. Adi
Authors: 
A. W. Noorakmar
Authors: 
A. Mohd. Zahid
Publisher: 
International Food Research Journal
Year: 
2,013
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Quality Changes and Nutrient Retention in Fresh-Cut versus Whole Fruits during Storage

 

Authors: 
Maria I. Gil
Authors: 
Encarna Aguayo
Authors: 
Adel A. Kader
Publisher: 
Journal of Agricultural and Food Chemistry
Year: 
2,006
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Effects of Mild Heat Treatment on Microbial Growth and Product Quality of Packaged Fresh-cut Table Grapes

 

Authors: 
L. Kou
Authors: 
Y. Luo
Authors: 
D. Wu
Authors: 
X. Liu
Publisher: 
Journal of Food Science
Year: 
2,007
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Reducing postharvest losses of tomato in traditional and modern supply chains in Cambodia

Authors: 
B. Buntong
Authors: 
V. Srilaong
Authors: 
T. Wasusri
Authors: 
S. Kanlayanarat
Authors: 
A.L. Acedo Jr.
Publisher: 
International Food Research Journal
Year: 
2,013
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Influence of Storage Temperature on Ethanol Content, Microbial Growth and other Properties of Queen Pineapple Fruit

 

Authors: 
D.T.M. Quyen
Authors: 
A. Joomwong
Authors: 
P. Rachtanapun
Publisher: 
International Journal of Agriculture and Biology
Year: 
2,013
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