Organic greenhouse vegetable production is regularly practiced by certified organic farmers and market gardeners, and has potential for wider adaptation by established greenhouse operators and entry level growers as a niche market or sustainable method of production. This publication focuses on organic methods of greenhouse vegetable production, and it is supplemented with a listing of greenhouse resources.
This guide for organic blueberry production is an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. The guide is divided into sections, but the interrelated quality of organic cropping systems makes each section relevant to the others.
Two-hundred years of tillage have taken their toll on America’s farm soils. The moldboard plow, extensive tillage, and other soil management practices have promoted wind and water erosion, costly nutrient losses from farm fields due to runoff and leaching, and a serious depletion of soil organic matter.
CEFS NC State University
Daños y manejo de insectos presentes en banano orgánico. Incluye Manejo Integrado.
Ministerio de Agricultura y Riego, Perú
El documento “MANEJO DE PLAGAS” tiene el siguiente contenido: Se presenta de manera práctica la preparación de biocontroladores de plagas y enfermedades en base a extractos de plantas (narciso, hierbas, ajo, chile, cebolla, ortiga, neem y alcohol); también sobre biofermentos, caldos sulfocálcicos y la importancia del uso de biocontroladores comerciales como tricoderma, nematodos, bacillus, metarhizium, spintor, jabón y aceite vegetal.