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Asparagus

Nematodes and Their Management

Authors: 
J.W. Noling
Publisher: 
University of Florida, IFAS Extension
Year: 
2,013
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Midwest Vegetable Production Guide for Commercial Growers

Contents:

Authors: 
Dan Egel
Authors: 
Ricky Foster
Authors: 
Elizabeth Maynard
Authors: 
Rick Weinzierl
Authors: 
Mohammad Babadoost
Authors: 
Patrick O’Malley
Authors: 
Ajay Nair
Authors: 
Raymond Cloyd
Authors: 
Cary Rivard
Authors: 
Megan Kennelly
Authors: 
Bill Hutchison
Authors: 
Sanjun Gu
Authors: 
Robert J. Precheur
Authors: 
Celeste Welty
Authors: 
Douglas Doohan
Authors: 
Sally Miller
Publisher: 
University of Illinois Extension, Purdue Extension, Iowa State University Extension, Kansas State University Research, University of Minnesota Extension, University of Missouri Extension, and Ohio State University Extension
Year: 
2,013
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Vegetable Crop Handbook for the Southeastern United States

 

Authors: 
Southeastern Vegetable Extension Workers (SEVEW) Group
Publisher: 
Southeastern Vegetable Extension Workers (SEVEW) Group
Year: 
2,013
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Producción de primicia en invernadero de híbridos masculinos de espárrago (Asparagus officinalis) y procesado IV Gama para optimización del posicionamiento en el mercado

 

Authors: 
Sofía Barreto
Authors: 
Ana M. Castagnino
Authors: 
Karina E. Díaz
Authors: 
Agostino Falavigna
Authors: 
J. Marina
Authors: 
M. B. Rosini
Publisher: 
Revista Venezolana de Ciencia y Tecnología de Alimentos
Year: 
2,012
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Postharvest handling and cooling of fresh fruits, vegetables, and flowers for small farms: Cooling


Field heat should be removed from fresh fruits, vegetables, and flowers as quickly as possible after harvest. Each commodity should be maintained at its lowest safe temperature. Cooling and storage requirements for specific commodities are presented below, in NC Cooperative Extension Service Publication AG-414-1, and USDA Agricultural Handbook No. 66.
Proper postharvest cooling can:

Authors: 
L. G. Wilson
Authors: 
M. D. Boyette
Authors: 
E. A. Estes
Publisher: 
North Carolina Cooperative Extension Service
Year: 
1,999
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Postharvest handling and cooling of fresh fruits, vegetables, and flowers for small farms: Mixed Loads


At times, it is necessary to transport or store different commodities together. In such mixed loads it is very important to combine only those commodities that are compatible with respect to their requirements for:

Authors: 
L. G. Wilson
Authors: 
M. D. Boyette
Authors: 
E. A. Estes
Publisher: 
North Carolina Cooperative Extension Service
Year: 
1,999
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Estrategias de presentación de espárragos (Asparagus officinalis L.): preferencias de los consumidores

 

Authors: 
Ana M. Castagnino
Authors: 
Karina E. Díaz
Authors: 
María B. Rosini
Authors: 
Andrea Guisolis
Authors: 
Javier Marina
Publisher: 
Revista Venezolana de Ciencia y Tecnología de Alimentos
Year: 
2,011
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Insect Pollination of Cultivated Crop Plants

Authors: 
S. E. McGregor
Publisher: 
USDA ARS
Year: 
2,009
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Vegetables - U.S. September 2012


Production of the 2012 asparagus crop is forecast at 759,000 cwt, down 10 percent from 2011. Area harvested, at 25,300 acres, is down 7 percent from last year. Fresh production, at 626,000 cwt, is down 7 percent from 2011. Processed production, at 6,650 tons, is down 22 percent from last year.

Authors: 
USDA, National Agricultural Statistics Service
Publisher: 
USDA, National Agricultural Statistics Service
Year: 
2,012
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Promising EU export markets for fresh vegetables

Authors: 
Piet Schotel
Publisher: 
CBI
Year: 
2,011
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