This bulletin presents the framework for the nutrient recommendations for vegetable crops given in the new MSU nutrient recommendation program. A subsequent bulletin will provide more management information to complement basic details of the recommendations for individual crops.
Authors:
Darryl D. Warncke
Publisher:
Michigan State University
The farm value of all mushroom (Agaricus and others) sales during the 2010/11 crop year (July-June) reached a new high of $1 billion, up 8 percent from a year earlier. Partly reflecting modest gains in the economy, mushroom sales volume rose 9 percent to 862 million pounds, the second highest level on record. In line with higher output, per capita disappearance (use) of all mushrooms grew 8 percent to 3.82 pounds in 2010/11.
Publisher:
USDA Economic Research Service
Formas de consumo del producto: Existen varios platos tradicionales que utilizan espárrago en su preparación, estos platos son consumidos frecuentemente en la temporada pertinente. Un ejemplo es el plato de espárragos con salsa hollandaise que es tradicionalmente considerado como un plato principal en Holanda.
El espárrago en Holanda no es asociado como comida exclusiva ni de alto status, de hecho en un principio de asociaba como comida popular.
Authors:
ProChile La Haya