This publication is a guide to lawful use of sprayable chemicals intended for control of plant diseases affecting vegetables grown in Florida. For each crop, products are listed by FRAC code in alphabetical order to help differentiate products based on their active ingredient(s) and their specific mode of action(s).
Publisher:
University of Florida, IFAS
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En el presente Manual se plantea una recopilación de los principales cultivos hortícolas que pueden desarrollarse en una huerta familiar, desde la teoría y con la práctica, a través de una metodología descriptiva basada en cuatro puntos:
Authors:
Enrique David Goites
Publisher:
Instituto Nacional de Tecnología Agropecuaria INTA
Pest management should be based on the proper identification of pests and knowledge of their biology. The major pests of tomatoes, peppers, and eggplant in Florida and guidelines for their management are described below. Some insects may be more important in some areas of the state than others.
Authors:
J. E. Funderburk
Publisher:
University of Florida IFAS Extension
The purpose of this book is to provide the best and most up-to-date information available for commercial vegetable growers in the southeastern US: Alabama, Florida, Georgia, Kentucky, Louisiana, Mississippi, North Carolina, Oklahoma, Texas, Tennessee, South Carolina and Virginia. These recommendations are suggested guidelines for production in the above states. Factors such as markets, weather, and location may warrant modifications and/or different practices or planting dates not specifically mentioned in this book.
Content:
Authors:
Researchers from the followings institutions
Authors:
Auburn University
Authors:
Clemson University
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Louisiana State University
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Mississippi State University
Authors:
North Carolina State University
Authors:
Oklahoma State University
Authors:
Texas A&M System
Authors:
University of Florida
Authors:
University of Georgia
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University of Kentucky
Authors:
University of Tennessee
Publisher:
Fruit & Vegetable Growers Associations from Alabama, Mississippi, North Carolina, and South Carolina
Segundo tomo del libro Técnicas de producción de cultivos protegidos
Contenido:
Authors:
Francisco Cánovas
Authors:
Fernando de la Torre Martínez
Authors:
Francisco Cadenas
Authors:
Martín Hernández
Authors:
José Luis Valenzuela Cabrera
Authors:
José Manuel Cantón
Authors:
Antonio Martínez
Authors:
Francisco Camacho Ferre
Authors:
Rafael Vasco Morcillo
Authors:
María del Mar Cortés Martínez
Authors:
Jesús Villalobos López
Authors:
Martín Hernández Jiménez
Publisher:
Caja Rural Intermediterránea, Cajamar
Fresh vegetables: Assuming no repeat of the December freezes of a year earlier, the outlook for fresh vegetables this winter indicates greatly improved supplies and much lower prices. At the same time, demand is expected to continue to slowly improve as consumers cautiously return to away-from-home meals. Assuming no freeze damage this winter, the seasonal price outlook strongly favors prices that are well below those of the freeze-affected highs of a year earlier.
Authors:
Suzanne Thornsbury
Publisher:
USDA Economic Research Service
This bulletin presents the framework for the nutrient recommendations for vegetable crops given in the new MSU nutrient recommendation program. A subsequent bulletin will provide more management information to complement basic details of the recommendations for individual crops.
Authors:
Darryl D. Warncke
Publisher:
Michigan State University
