This publication is an extensive vegetable production guide that addresses topics such as marketing aspects for production decisions, general production considerations, insect management, weed management, and disease management. You will find specific information for the following crops:
University of Kentucky
This publication is a guide to lawful use of sprayable chemicals intended for control of plant diseases affecting vegetables grown in Florida. For each crop, products are listed by FRAC code in alphabetical order to help differentiate products based on their active ingredient(s) and their specific mode of action(s).
University of Florida, IFAS
En el presente Manual se plantea una recopilación de los principales cultivos hortícolas que pueden desarrollarse en una huerta familiar, desde la teoría y con la práctica, a través de una metodología descriptiva basada en cuatro puntos:
Instituto Nacional de Tecnología Agropecuaria INTA
The purpose of this book is to provide the best and most up-to-date information available for commercial vegetable growers in the southeastern US: Alabama, Florida, Georgia, Kentucky, Louisiana, Mississippi, North Carolina, Oklahoma, Texas, Tennessee, South Carolina and Virginia. These recommendations are suggested guidelines for production in the above states. Factors such as markets, weather, and location may warrant modifications and/or different practices or planting dates not specifically mentioned in this book.
Fruit & Vegetable Growers Associations from Alabama, Mississippi, North Carolina, and South Carolina
This bulletin presents the framework for the nutrient recommendations for vegetable crops given in the new MSU nutrient recommendation program. A subsequent bulletin will provide more management information to complement basic details of the recommendations for individual crops.
Michigan State University
Weed control information for:
Michigan State University Extension Bulletin