The Guide is divided into three sections. The first section provides cultural information and management practices for a number of important vegetable crop groups. For each family, key pests and disease problems are described. Cultural methods and management practices that will help control each problem are listed, as well as materials that may be recommended for use.
Publisher:
Cornell University
Herbs Trading company for import and export was established as a family company business, and we are working in this field since many years, and we succeeded in the local market highly successful, Our products had a high degree of excellence and quality, which led to the expansion of our business, and to export our products to our partners abroad, in many European countries and Asian and African countries.
We sell products of high quality and unbeatable prices.
63611 Ibshway, El-Tahrir Street
El Fayoum Egypt
This Market Brief profiles the US market for natural ingredients that are used in the cosmetic and/or dietary supplement industries, respectively, with highlights on selected Andean natural ingredients that have potential for capturing a larger share of the US market.
Authors:
Josef A. Brinckmann
Publisher:
International Trade Centre
In order to evaluate the effects of different organic and biological fertilizers on quantity and quality of fennel essential oil, an experiment was conducted in a completely randomized block design with three replications. The experimental treatments included two organic (compost and vermicompost) and two biological (Pseudomonas putida and Azotobacter chroococcum) fertilizers, their all twin combinations (Ps. putida + A. chroococcum, Ps. putida + compost, Ps. putida + vermicompost, A. chroococcum + compost, A.
Authors:
P. Rezvani Moghaddam
Authors:
M. Nasiri Mahallati
Publisher:
Spanish Journal of Agricultural Research
Complete vegetable production guide for commercial growers.
Authors:
Purdue Extension
Publisher:
Purdue Extension
This article presents postharvest information and storage requirements for Fennel. It also includes information on quality characteristics, maturity indices, grading, packaging, pre-cooling, retail display, chilling sensitivity, ethylene production and sensitivity, respiration rates, physiological disorders, postharvest pathology, quarantine issues, and suitability as fresh-cut product.
Authors:
Fabio Mencarelli
Publisher:
USDA Agriculture Handbook
