In Ontario, garlic, a cool-season crop, is planted in the fall and harvested the following summer. This Factsheet provides information on the types of garlic grown in Ontario, garlic production from planting to storage, and pest control and weed management.
Ministry of Agriculture, Food and Rural Affairs
The Guide is divided into three sections. The first section provides cultural information and management practices for a number of important vegetable crop groups. For each family, key pests and disease problems are described. Cultural methods and management practices that will help control each problem are listed, as well as materials that may be recommended for use.
En Taiwán se cultivan anualmente importantes volúmenes de ajo, cuya producción alcanzó a 60.000 ton en 2011 y es destinada al consumo en fresco y a la agroindustria en su mayoría al mercado interno.