The okra production manual addresses the following topics:
Seeding and planting
Fertilizer and lime
Plant tissue analysis
University of Florida, IFAS Extension
This publication is an extensive vegetable production guide that addresses topics such as marketing aspects for production decisions, general production considerations, insect management, weed management, and disease management. You will find specific information for the following crops:
University of Kentucky
Mozfoods S.A. is a Mozambican company that invests actively in the agricultural production in Mozambique, sin 2004 with the objective of growing, supplying and trading agricultural goods.
The mission of the Mozfoods S.A. is to contribute to the economic and social development of Mozambique through the creation of commercially sustainable food industries, focused on the consumer, which stimulates the growth of Mozambican agriculture. Until today, Mozfoods S.A. has invested in its operations in Mozambique more than USD 35 million.
Rua Joseph Ki-Zerbo, 255
+258 (21) 483760/1/2/3
Field heat should be removed from fresh fruits, vegetables, and flowers as quickly as possible after harvest. Each commodity should be maintained at its lowest safe temperature. Cooling and storage requirements for specific commodities are presented below, in NC Cooperative Extension Service Publication AG-414-1, and USDA Agricultural Handbook No. 66.
Proper postharvest cooling can:
North Carolina Cooperative Extension Service