Company "FJ Commerce ltd" offers a refined and crude sunflower and rapeseed oil produced in Russia from the refinery owned by our partners with whom we have contractual arrangements for distribution of their products. Delivery is CIF - to any seaport, and refined oils can be supplied in bottles of 1,2,3,5,10 (PET) liters with label brand of the client. All kinds of oil that we offer are available in bulk packaging convenient for the customer (flexitanks, cans, etc.). All oils that we offer can be produced by preset parameters and specifications.
This publication is an extensive vegetable production guide that addresses topics such as marketing aspects for production decisions, general production considerations, insect management, weed management, and disease management. You will find specific information for the following crops:
Turnip Mosaic Virus (TuMV) infects most cruciferous plants, but is most damaging in Chinese cabbage, turnip, mustard, and radish. The most common symptom in these crops is a distinct mosaic of light and dark green colors in the leaves. Depending upon the virus strain and the crop species, necrotic streaks, flecks, or ringspots may also occur. Necrotic spots and ringspots are the primary symptom in common cabbage, but the severity of symptoms is cultivar dependent.
The Guide is divided into three sections. The first section provides cultural information and management practices for a number of important vegetable crop groups. For each family, key pests and disease problems are described. Cultural methods and management practices that will help control each problem are listed, as well as materials that may be recommended for use.
University of Illinois Extension, Purdue Extension, Iowa State University Extension, Kansas State University Research, University of Minnesota Extension, University of Missouri Extension, and Ohio State University Extension
Field heat should be removed from fresh fruits, vegetables, and flowers as quickly as possible after harvest. Each commodity should be maintained at its lowest safe temperature. Cooling and storage requirements for specific commodities are presented below, in NC Cooperative Extension Service Publication AG-414-1, and USDA Agricultural Handbook No. 66.
Proper postharvest cooling can:
Vegetable seeds can be saved to sow new crops in the future, but not all seeds are suitable for saving. Varieties suitable for seed saving include local varieties that have been grown in one region for a very long time, self-pollinating crops (for example, beans and peas), and open-pollinated varieties of some cross-pollinating crops (for example, pepper, cucumber and carrot).