This article presents postharvest information and storage requirements for Salad Greens. It also includes information on quality characteristics, maturity indices, grading, packaging, pre-cooling, retail display, chilling sensitivity, ethylene production and sensitivity, respiration rates, physiological disorders, postharvest pathology, quarantine issues, and suitability as fresh-cut product.
Authors:
Kimberly P. Wright
Publisher:
USDA Agriculture Handbook
