This publication is a guide to lawful use of sprayable chemicals intended for control of plant diseases affecting vegetables grown in Florida. For each crop, products are listed by FRAC code in alphabetical order to help differentiate products based on their active ingredient(s) and their specific mode of action(s).
Publisher:
University of Florida, IFAS
A história da Benassi começa em Jundiaí, no Interior de São Paulo, no início dos anos 50. A empresa, que hoje atua em boa parte do país, iniciou sua atividade com a produção própria de pequenas culturas. O primeiro passo da ainda incipiente empresa foi a montagem de uma banca de frutas em plena Via Anhanguera, também recém-nascida. Em 1952 veio o grande salto: a vinda para o Mercado da Cantareira, em São Paulo, para a venda de uvas.
Av. Dr. Gastão Vidigal - 1946 Pavilhão MFE-B
São Paulo,
SP CEP: 05314000Brazil
This article presents postharvest information and storage requirements for Watercress. It also includes information on quality characteristics, maturity indices, grading, packaging, pre-cooling, retail display, chilling sensitivity, ethylene production and sensitivity, respiration rates, physiological disorders, postharvest pathology, quarantine issues, and suitability as fresh-cut product.
Publisher:
USDA Agriculture Handbook
This report is a follow of what is going on in foreign markets for specific non-traditional export products. One page summarizes the latest market data (Europe) for Ghanaian products that matter to you (Okra, carelle, bitter gourd, watercresson, long squash, long bean, oriental eggplant, lemon grass)
Authors:
FAGE, USAID/Ghana TIPCEE program
Publisher:
FAGE, USAID/Ghana TIPCEE program
