Somo una empresa dedicada a la produccion, comercializacion y distribucion de snacks a base de banano verde.
Ricas moneditas® saladitas 100% naturales a base de Guineo cultivado en la Costa Caribe Colombiana, cuidadosamente seleccionadas y elaboradas con aceite de palma vegetal que no contiene colesterol para saborearlos hasta enviciarse comiéndolos a cualquier hora del día para una mejor alimentación.
Bayas del Sur makes you innovate
In times of global challenge, food quality and constant innovations are primary concerns.
Our clear and cloudy concentrates, pulps and purees help you achieve transparent, crystal-clear and color-intense products that make your range stand out against any competitor.
With our process assistance, you will be able to develop new and exciting flavors for your specific market needs. Let´s talk!
Our core activity is the processing of premium quality açaí berries. Our pulp assortment includes also: Bacuri, Cacau, Camu-Camu, Cupuaçu, Acerola, Passion fruit, Pineapple, Guava, Cashew, Taperebá, Soursop, Lime, Muruci, Uxi and Mango.
Bela Iaçá has been already exporting its products with great success to the United States, Canada, Japan, Israel and Europe through distributors and private label clients. Currently, 40% of Bela Iaçá production is aimed to the export market.
A história da Benassi começa em Jundiaí, no Interior de São Paulo, no início dos anos 50. A empresa, que hoje atua em boa parte do país, iniciou sua atividade com a produção própria de pequenas culturas. O primeiro passo da ainda incipiente empresa foi a montagem de uma banca de frutas em plena Via Anhanguera, também recém-nascida. Em 1952 veio o grande salto: a vinda para o Mercado da Cantareira, em São Paulo, para a venda de uvas.
Catorze anos depois, a Benassi se juntava aos fundadores do Ceagesp, em 1966. Inicialmente, a empresa comercializava uva, morango, alface, escarola, repolho, couve e tomate. As vendas eram feitas em esquema de revezamento. De São Paulo, a empresa que começava a mostrar sinais de crescimento já vendia para o Rio de Janeiro, Goiânia, Brasília, Região Norte e Interior de São Paulo. Na entressafra das frutas, o foco voltava-se às verduras, negociadas em sociedade. Nesses 38 anos, o Ceasa, como também é chamado, viu crescer e se expandir uma das maiores distribuidoras de frutas da América Latina.
Bio Stevia S.A. is a company dedicated to the production and marketing of Stevia Dietary Supplement "Erba Dolce". Bio Stevia S.A. uses a real stevia extract which has been laboratory tested and certified to contain a minimum of 90% Stevioside, including 60% rebaudoside A. This ingredient has many beneficial.
Bio Stevia offers a 100% natural alternative named Erba Dolce, the name of Stevia quality. Bio Stevia has begun a process of conquering new markets such as: United States, Puerto Rico, Mexico, Central America, South America and The Middle East.
Therefore, Bio Stevia S.A. offers an excellent packaging for consumers that demand the highest quality of products.
Biosabor se encuentra en la Comarca de Níjar, una zona con mas de 3.000 horas de luz al año, acantilados volcánicos, montes de una belleza ruda y salvaje, calas vírgenes escondidas entre las llanuras y pueblos milenarios. Todo esto lo convierte en uno de los tesoros naturales más ecológicos de todo el Mediterráneo Occidental europeo.
BLUE MACAW FLORA® is a young company with a great passion for nature and biodiversity. We believe that nature’s most basic products such as fruits and medicinal plants can benefit all of us in ways that are not even yet fully understood. However, extracting them in a responsible manner requires a new way of thinking, behaving, and taking action. Our mission is to do just that: bring the best of Brazil’s natural ingredients to the world in a sustainable fashion. This is our main VALUE and CREDO.
Two key factors drove us to start BLUE MACAW FLORA®. First was our proximity to the largest and richest biodiversity in the world which gave us direct access to a wide variety of exotic fruits and medicinal plants. This is an industry with tremendous potential, and in that capacity we can facilitate the process for leading international companies to develop innovative products using all natural, alternative ingredients. Second was our strategic presence near Sao Paulocity, the main financial and industrial center in Latin Americawith easy access to reliable shipping lanes via air, land, and sea. Both of these components – along with our local market expertise – created a significant, competitive edge that BLUE MACAW FLORA® could bring to all of its customers.
It was this unique scenario, after years of nurturing the idea and reaching a level of knowledge and maturity we believe would be successful, that inspired us to leave our corporate careers with global multinational companies (pharmaceutics, medical devices, and auto manufacturing) behind and to found BLUE MACAW FLORA® in August of 2007.
A BLUE MACAW (ARARA AZUL in Portuguese) is a native bird found in the Brazilian central region. The choice of the name “Blue Macaw Flora” was based on our intention to offer to the world something original and exclusively representative of Brazil’s biodiversity along with our respect for responsible, sustainable practices. As such, whenever a professional and reliable source of natural ingredients based on plants and fruits from Brazil is needed we are confident that BLUE MACAW FLORA® will come to mind.
- Fruit Powders
- Herbal Extracts
- Dried Herbs
Bonny “açaí” is a genuine Brazilian company. Conceived, implanted and conducted by Brazilian professionals. Its business is basicaly the production of “açaí” pulp and its derivates, for example juices and mixes. It’s located at “Marituba” County next to the metropolitan region of the capital “Belém” in the state of “Pará”.
We guarantee a product with incomparable quality at a high standard for domestic and industrial consumption, always searching for the best improvements of procedures and processing. Nowadays, Bony Açaí has its HACCP, Organic USDA, Verified Organic Farm, Kosher and IBD certifications and is acquiring the ISO certification in order to offer more safety to all our consumers.
Brasfruit was founded in a single tiny office in 1992. Since then, the company has transformed itself into the most illustrious and bountiful tropical fruit exporter in Brazil. Back in 1999, Brasfruit exported more than 4500 tons of top quality fruit to Europe, the United States, Canada, and Indonesia.
Back in 1999, Brasfruit exported more than 4500 tons of top quality fruit to Europe, the United States, Canada, and Indonesia. Now in 2009, its exports have grown to over 9,600 tons.
Brasfruit started out as a trading company buying, packing and exporting fruit. Realizing the need for chemical controls, traceability, and better quality standards, Brasfruit decided to enter into agriculture. Today, Brasfruit is the owner of 4 separate farms in different parts of Brazil, each one Globalgap certified. Because of the combination of great farmers who have worked alongside Brasfruit for many years and the company’s own production prowess, we have been able to turn out an excellent product year after year.
In the early 80’s, when he saw the Cerrado, a vast tropical ecoregion of Brazil, and the excellent land quality in Janaúba, a small town in Minas Gerais state, Mr. Yuji Yamada had no doubt it was the gateway to the conquest of the Cerrado.
A Japanese immigrant, who arrived in Brazil in 1960, he is a natural entrepreneur that initiated activities planting fruits and vegetables in Registro, a town in São Paulo state.
Yuji Yamada is a market pioneer on passion fruit planting. As he was willing to increase production, he went on to know other regions.
In this new search, he arrived at Janaúba. Their new resources for banana irrigation made him settle down in the city, and he knew that would be a broad opportunity for his business.
From 1986 on, he initiated Cavendish plantain plantation and little spots of fruit-banana, as soon as he acquired his first property. The production was commercialized on the town and boundaries.
This was the beginning of Brasnica Frutas Tropicais, pioneer on the cultivation of Banana up north of Minas Gerais state.
The fruit-banana production got remarkable for the beautiful color, delicious taste and unique shape. This way, the northern production stood out the others, and the demand increased. Soon, other properties were bought in larger extensions in order to broaden the production.
With the considerable increase from 1991, branches were installed for commerce, with stores in Montes Claros and Brasília, the capital of Brazil. In the next years, more shops were opened in Contagem (1996), Rio de Janeiro (2000), Aguiarnópolis (2000), Osasco (2002) and São Paulo (2004).
On that time the company’s produce was already unique unmistakable by the taste and quality, once the land up north of Minas Gerais state are quite favorable for the banana plantation.
Then, Brasnica chose to diverse its their produce, also producing papaya, sweetsop, cashew, atemoya, lemon, cajá1, umbu2, pomegranate, jocote3, avocado and ponkan.
Brecon Foods is a market leader in the international trade of both Frozen Fruit and Vegetable on both spot and long term contracts on a crop by crop basis. From an initial concentration on export only, our activities now embrace import into North America from many overseas suppliers, and also expanding third country business, covering both private label and commodity shipments, with the closest attention to Quality Control Standards.