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Bayas del Sur makes you innovate

In times of global challenge, food quality and constant innovations are primary concerns.
Our clear and cloudy concentrates, pulps and purees help you achieve transparent, crystal-clear and color-intense products that make your range stand out against any competitor.

With our process assistance, you will be able to develop new and exciting flavors for your specific market needs. Let´s talk!

A história da Benassi começa em Jundiaí, no Interior de São Paulo, no início dos anos 50. A empresa, que hoje atua em boa parte do país, iniciou sua atividade com a produção própria de pequenas culturas. O primeiro passo da ainda incipiente empresa foi a montagem de uma banca de frutas em plena Via Anhanguera, também recém-nascida. Em 1952 veio o grande salto: a vinda para o Mercado da Cantareira, em São Paulo, para a venda de uvas.

Catorze anos depois, a Benassi se juntava aos fundadores do Ceagesp, em 1966. Inicialmente, a empresa comercializava uva, morango, alface, escarola, repolho, couve e tomate. As vendas eram feitas em esquema de revezamento. De São Paulo, a empresa que começava a mostrar sinais de crescimento já vendia para o Rio de Janeiro, Goiânia, Brasília, Região Norte e Interior de São Paulo. Na entressafra das frutas, o foco voltava-se às verduras, negociadas em sociedade. Nesses 38 anos, o Ceasa, como também é chamado, viu crescer e se expandir uma das maiores distribuidoras de frutas da América Latina.

Biosabor se encuentra en la Comarca de Níjar, una zona con mas de 3.000 horas de luz al año, acantilados volcánicos, montes de una belleza ruda y salvaje, calas vírgenes escondidas entre las llanuras y pueblos milenarios. Todo esto lo convierte en uno de los tesoros naturales más ecológicos de todo el Mediterráneo Occidental europeo.

Bonny “açaí” is a genuine Brazilian company. Conceived, implanted and conducted by Brazilian professionals. Its business is basicaly the production of “açaí” pulp and its derivates, for example juices and mixes. It’s located at “Marituba” County next to the metropolitan region of the capital “Belém” in the state of “Pará”.
We guarantee a product with incomparable quality at a high standard for domestic and industrial consumption, always searching for the best improvements of procedures and processing. Nowadays, Bony Açaí has its HACCP, Organic USDA, Verified Organic Farm, Kosher and IBD certifications and is acquiring the ISO certification in order to offer more safety to all our consumers.

In the early 80’s, when he saw the Cerrado, a vast tropical ecoregion of Brazil, and the excellent land quality in Janaúba, a small town in Minas Gerais state, Mr. Yuji Yamada had no doubt it was the gateway to the conquest of the Cerrado.

A Japanese immigrant, who arrived in Brazil in 1960, he is a natural entrepreneur that initiated activities planting fruits and vegetables in Registro, a town in São Paulo state.

Yuji Yamada is a market pioneer on passion fruit planting. As he was willing to increase production, he went on to know other regions.

In this new search, he arrived at Janaúba. Their new resources for banana irrigation made him settle down in the city, and he knew that would be a broad opportunity for his business.

From 1986 on, he initiated Cavendish plantain plantation and little spots of fruit-banana, as soon as he acquired his first property. The production was commercialized on the town and boundaries.

This was the beginning of Brasnica Frutas Tropicais, pioneer on the cultivation of Banana up north of Minas Gerais state.

The fruit-banana production got remarkable for the beautiful color, delicious taste and unique shape. This way, the northern production stood out the others, and the demand increased. Soon, other properties were bought in larger extensions in order to broaden the production.

With the considerable increase from 1991, branches were installed for commerce, with stores in Montes Claros and Brasília, the capital of Brazil. In the next years, more shops were opened in Contagem (1996), Rio de Janeiro (2000), Aguiarnópolis (2000), Osasco (2002) and São Paulo (2004). 

On that time the company’s produce was already unique unmistakable by the taste and quality, once the land up north of Minas Gerais state are quite favorable for the banana plantation.   
 
Then, Brasnica chose to diverse its their produce, also producing papaya, sweetsop, cashew, atemoya, lemon, cajá1, umbu2, pomegranate, jocote3, avocado and ponkan.