The Guide is divided into three sections. The first section provides cultural information and management practices for a number of important vegetable crop groups. For each family, key pests and disease problems are described. Cultural methods and management practices that will help control each problem are listed, as well as materials that may be recommended for use.
Editora:
Cornell University
Edo Freight (PTY) LTD. is the center of trade for fruit and vegetables Freight in South Africa and rest of the world.This remarkable company is located in City Deep, only 5km south of Johannesburg´s central business district and 26km from OR Tambo International Airport. The Market can easily be accessed from the main freeways, drawing the largest concentration and diversity of buyers from all over the country and the continent particularly neighbouring countries such as Namibia, Botswana, Swaziland, Zambia, DRC Congo, Mozambique and Zimbabwe.
Hall 1 Block D Heidelberg Road City Deep
Johannesburg 2049 Sudáfrica
Field heat should be removed from fresh fruits, vegetables, and flowers as quickly as possible after harvest. Each commodity should be maintained at its lowest safe temperature. Cooling and storage requirements for specific commodities are presented below, in NC Cooperative Extension Service Publication AG-414-1, and USDA Agricultural Handbook No. 66.
Proper postharvest cooling can:
Editora:
North Carolina Cooperative Extension Service
At times, it is necessary to transport or store different commodities together. In such mixed loads it is very important to combine only those commodities that are compatible with respect to their requirements for:
Editora:
North Carolina Cooperative Extension Service
Vegetable seeds can be saved to sow new crops in the future, but not all seeds are suitable for saving. Varieties suitable for seed saving include local varieties that have been grown in one region for a very long time, self-pollinating crops (for example, beans and peas), and open-pollinated varieties of some cross-pollinating crops (for example, pepper, cucumber and carrot).
Autores:
Sutevee Sukprakarn
Autores:
Sunanta Juntakool
Editora:
AVRDC – The World Vegetable Center
