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UNIT 10, 5TH FLOOR
YICK TAI INDUSTRIAL BUILDING
650-652 CASTLE PEAK ROAD
KOWLOON Hong Kong
UNIT 10, 5TH FLOOR YICK TAI INDUSTRIAL BUILDING 650-652 CASTLE PEAK ROAD KOWLOON Hong Kong
El manual técnico "Producción Artesanal de Semillas de Hortalizas para laAgricultura Familiar" pretende instruir de manera didáctica y con un fuerte enfoque práctico la producción in situ de semillas de hortalizas.
This production manual covers the following crops: beets, carrots, celery, and parsley. The topics addressed in this manual are the following :
Seeding and planting
Fertilizer and lime
Plant tissue analysis
University of Florida, IFAS Extension
The market for organic food products in the Netherlands is growing; however, supply shortages are hampering the grow th of the market. The Republic of South Africa (RSA) has the advantage of being able to produce organic food products during the European winter seas on, as it is located in the southern hemisphere. Sourcing organic products from the RSA could therefore amelio- rate the current shortness of supply.
LEI Wageningen UR
This guide for organic production of carrots provides an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. It is divided into sections, but the int errelated quality of organic cropping systems makes each section relevant to the others.
Cornell University Cooperative Extension
The Guide is divided into three sections. The first section provides cultural information and management practices for a number of important vegetable crop groups. For each family, key pests and disease problems are described. Cultural methods and management practices that will help control each problem are listed, as well as materials that may be recommended for use.