The Guide is divided into three sections. The first section provides cultural information and management practices for a number of important vegetable crop groups. For each family, key pests and disease problems are described. Cultural methods and management practices that will help control each problem are listed, as well as materials that may be recommended for use.
Editora:
Cornell University
Mozfoods S.A. is a Mozambican company that invests actively in the agricultural production in Mozambique, sin 2004 with the objective of growing, supplying and trading agricultural goods.
The mission of the Mozfoods S.A. is to contribute to the economic and social development of Mozambique through the creation of commercially sustainable food industries, focused on the consumer, which stimulates the growth of Mozambican agriculture. Until today, Mozfoods S.A. has invested in its operations in Mozambique more than USD 35 million.
Rua Joseph Ki-Zerbo, 255
Maputo 2112Mozambique
Teléfono:
+258 (21) 483760/1/2/3
Field heat should be removed from fresh fruits, vegetables, and flowers as quickly as possible after harvest. Each commodity should be maintained at its lowest safe temperature. Cooling and storage requirements for specific commodities are presented below, in NC Cooperative Extension Service Publication AG-414-1, and USDA Agricultural Handbook No. 66.
Proper postharvest cooling can:
Editora:
North Carolina Cooperative Extension Service
At times, it is necessary to transport or store different commodities together. In such mixed loads it is very important to combine only those commodities that are compatible with respect to their requirements for:
Editora:
North Carolina Cooperative Extension Service
