This publication is a guide to lawful use of sprayable chemicals intended for control of plant diseases affecting vegetables grown in Florida. For each crop, products are listed by FRAC code in alphabetical order to help differentiate products based on their active ingredient(s) and their specific mode of action(s).
Editora:
University of Florida, IFAS
This bulletin presents the framework for the nutrient recommendations for vegetable crops given in the new MSU nutrient recommendation program. A subsequent bulletin will provide more management information to complement basic details of the recommendations for individual crops.
Autores:
Darryl D. Warncke
Editora:
Michigan State University
Information presented in this bulletin allows Michigan vegetable growers to develop effective supplemental nutrient use programs. Nutrient recommendations are based on a soil test, soil type, yield and past crop management. Applying the recommended nutrient rates with proper timing and incorporation minimizes the potential that fertilizers will be a source of surface or groundwater contamination.
Autores:
D.R. Christenson
Editora:
Michigan State University
Weed control information for:
Autores:
Bernard H. Zandstra
Editora:
Michigan State University Extension Bulletin
This article presents postharvest information and storage requirements for Horseradish. It also includes information on quality characteristics, maturity indices, grading, packaging, pre-cooling, retail display, chilling sensitivity, ethylene production and sensitivity, respiration rates, physiological disorders, postharvest pathology, quarantine issues, and suitability as fresh-cut product.
Autores:
Franciszek Adamicki
Editora:
USDA Agriculture Handbook
