The Guide is divided into three sections. The first section provides cultural information and management practices for a number of important vegetable crop groups. For each family, key pests and disease problems are described. Cultural methods and management practices that will help control each problem are listed, as well as materials that may be recommended for use.
Editora:
Cornell University
This publication is a guide to lawful use of sprayable chemicals intended for control of plant diseases affecting vegetables grown in Florida. For each crop, products are listed by FRAC code in alphabetical order to help differentiate products based on their active ingredient(s) and their specific mode of action(s).
Editora:
University of Florida, IFAS
The purpose of this book is to provide the best and most up-to-date information available for commercial vegetable growers in the southeastern US: Alabama, Florida, Georgia, Kentucky, Louisiana, Mississippi, North Carolina, Oklahoma, Texas, Tennessee, South Carolina and Virginia. These recommendations are suggested guidelines for production in the above states. Factors such as markets, weather, and location may warrant modifications and/or different practices or planting dates not specifically mentioned in this book.
Content:
Autores:
Researchers from the followings institutions
Autores:
Auburn University
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Clemson University
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Louisiana State University
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Mississippi State University
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North Carolina State University
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Oklahoma State University
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Texas A&M System
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University of Florida
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University of Georgia
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University of Kentucky
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University of Tennessee
Editora:
Fruit & Vegetable Growers Associations from Alabama, Mississippi, North Carolina, and South Carolina
This bulletin presents the framework for the nutrient recommendations for vegetable crops given in the new MSU nutrient recommendation program. A subsequent bulletin will provide more management information to complement basic details of the recommendations for individual crops.
Autores:
Darryl D. Warncke
Editora:
Michigan State University
Fruits and vegetables begin to deteriorate after they are harvested and separated from their growing environment. The rate of deterioration defines how long they will be acceptable for consumption. This is known as “shelf life.” To preserve the quality of fruits and vegetables and maximize profits for growers, it is critical to control the temperature of fresh produce and minimize the amount of time that products are exposed to detrimental temperatures.
Autores:
Changying “Charlie” Li
Editora:
University of Georgia Cooperative Extension
Market gardeners try to schedule their planting so they can offer customers a continuous supply of fresh flowers, herbs, and vegetables throughout the growing season. This publication helps growers plan planting times and succession planting, by providing soil temperature germination ranges and other information of assistance to market gardeners.
Editora:
ATTRA Publication
Septoria leaf and fruit spot, caused by the fungus Septoria cucurbitacearum, can be an important disease of certain cucurbits grown in the Northeast and Midwest. The fungus can infect the leaves of muskmelon, pumpkin, summer and winter squash (butternut, acorn, and processing “pumpkins” [actually squash]), and gourds and the fruit of pumpkin, butternut, acorn, and processing “pumpkins”.
Autores:
Thomas A. Zitter
Editora:
Cornell Cooperative Extension Publication
Los escarabajos del pepino están presentes a través de los Estados Unidos y causan un serio daño a los cultivos de cucurbitáceas — pepinos, melones, zapallos, y calabazas.
Editora:
ATTRA Publication
