Directorio de Productores, Exportadores y Compañías de Alimentos
The Vegpro Group is one of the leading growers, processors and exporters of prepared and pre-pack vegetables and high quality roses to the UK and mainland European supermarket trade. We export in the region of 250 tonnes per week of vegetables and 2 million stems of roses. We also have a substantial rose top-graft business supplying Kenyan and regional rose producers with up to 7,500,000 top-grafts per annum.
We are known for innovation and currently are making large investments in hydroponic vegetable production, new crops such as asparagus and raspberries and new farming and packing facilities.
The Group grows most of its own produce on six wholly owned farms located throughout the highlands of Kenya. We also have long term production agreements with a number of very large scale outgrowers and small holder groups which are closely controlled by our staff.
All our production is Eurepgap certified.
By spreading production and taking advantage of various microclimates, an all year round continuity of supply is assured. A wide range of vegetable crops are grown including runner beans, french beans, mangetout and sugar snap peas, baby carrots, salad onions and baby corn, as well as other speciality items specifically used as ingredients in the prepared product mixes.
Our roses are grown in modern greenhouses on four farms, either directly in the ground or by using Hydroponics systems. All fertiliser and irrigation applications are centrally controlled by computers to ensure the highest quality product. We also have a “state of the art” propagation unit where rose top grafts are produced, both for our own rose plantings and also for sale to other rose growers.
In total, we have over 2,500ha of production land; we plant over 45ha of vegetable crops per week and have 100 Ha of flower production. We are also developing soft fruit production, mainly focused on strawberry production.
All our production is centrally processed in our modern air conditioned facilities located within the cargo terminal of Jomo Kenyatta International Airport, Nairobi.
Here we have the ability to process and pack up to 40 tonnes per day of pre-packed and prepared vegetables that are then flown nightly to the European market. Our location within the airport means that products can be delivered to flights shortly before departure time, thus ensuring that there is no break in the cool chain.
Trikala Farms Ltd. is a leading grower and exporter of agriculture products established in 2005 in Trikala-Greece. The company provides the European Market with Fresh fruits & Vegetables.
The company located in the fertile “Thessaly Valley", in the centre of the Greek mainland, produces some of the outstanding traditional and nutritional agricultural products found in Greece.
Trikala Farms Ltd. uses the most modern methods of cultivation and logistics as well as high technology machinery & packaging systems.
Trikala Farms products are produced under the supervision of its own agronomists to ensure the highest possible quality standards.
All the produce complies with GlobalGap, ISO22000 & TNC standards.
- Red Flesh Georgia Jet
- Yello Bello
- Mini Water Melon
The company is the most recent member of E. Veneris Societe Anonyme Group, funded in the 1995. It is employing 50 people. Venol has been established by a team of specialists in the field of extra virgin olive oil. The members of the company are producers of olive oil themselves, with great family tradition background.
The company’s target is to create a network in Greece and abroad, that will sell the best quality of olive oil. Its goal is to give the opportunity to every man in the world that chooses to consume superior quality of olive oil, to make it happen. The company’s moto is “No Discount in Quality”.
The company develops commercial activity and wholesale sales, the intensity ratio of which depends on the location reference, geographic or special, consumer habits and of course the degree of knowledge of natural extra virgin olive oil and its values.
Venol is situated in the central part of the island of Crete. This is a competitive advantage as the company is located in the heart of one of the most famous, in the world, extra virgin olive oil producing areas.
Venol's olive oil comes from the variety of koroneiki olives. It is extracted only a few hours after the collection time. The olives are collected with traditional methods of the Cretan Way. The olive oil is cold extracted without any chemical processing.
Located in the central region of the state of São Paulo, which is one of the most important in the agricultural sector in Brazil. We are also served by the country’s most modern road system, which guarantees a safe delivery of our products to customers.
Via Néctare is a company specialized in producing pulps of tropical fruits and has a facility totally adapted to the quality standards demanded by the Brazilian and international markets, and for that, it counts on highly qualified professionals and modern equipment which guarantee high quality products for its customers.
To guarantee the pureness of the products during the production process, Via Néctare uses selected and high quality raw materials supplied by some of the most respected cooperatives and producers from our region and other states in Brazil.
Our company also has a modern laboratory where every necessary analysis is made to guarantee total integrity of our products, including the reception of the fruit, during the production process and in the finished product.
We have the HACCP certification by SGS, which demonstrates our commitment with the specifications of our products. We also have the Kosher certification and are registered with the FDA.
We also have the IBD (Biodynamic Institute) certification for organic products, which allows us to produce organic tropical fruit products, and the USDA certification which levels Via Néctare products to international standards.
The company was founded in 1935, starting as a small non profitable grove. By 1965 the company manages to consolidate as a company fully dedicated to the integral exploitation of lemon, being today an international referential milestone.
The company currently has 1.800 hectares cropped with lemons, with an annual rate of growth bound to satisfy new demands. Our company has the capacity to process 175.000 tonnes of lemon annually. State-of-the-art technology and excellence in our services applied to special agricultural ecological conditions make up our prestige and quality.
Somos una empresa peruana dedicada a la producción y comercialización de alimentos funcionales y naturales con altos contenidos proteicos, propiedades nutritivas y medicinales buenas para la salud. Nuestra producción es elaborada con la más alta calidad en materia prima y nuestros procesos de producción son totalmente rigurosos los cuales cumplen con los estándares requeridos controles de calidad para el mercado nacional e internacional.
Ofrecemos una gran variedad en productos deshidratados tales como:
- Hortalizas y tubérculos
- Complementos funcionales
- Hierbas aromáticas
An oasis of freshness
- French Beans
- Sugar Snaps
- Baby Vegetables
- Asian Vegetables
- Passion Fruits
Exporters of fresh vegetables, fruits and flowers
Wiraccocha del Perú SAC, es una empresa privada dedicada a la siembra, producción, procesamiento y comercialización de cultivos andinos orgánicos y convencionales de calidad para el mercado nacional e internacional.
Estamos ubicados en los andes Peruanos, en la región Ayacucho cerca a las zonas y terrenos de producción, lo que nos permite monitorear las buenas practicas de agricultura y producción orgánica, para ofrecer a nuestros clientes productos frescos, sanos, estandarizados y con volúmenes constantes.
Principales peroductos Orgánicos:
quinua roja organica
quinua negra organica
quinua blanca organica
Nuestra planta cuenta con equipos y tecnologías modernas, óptimas para el procesamiento de quinua, kiwicha, ajonjolì, entre otros. Contamos con certificación orgánica desde la producción hasta la comercialización. sistemas de Buenas Prácticas de Manufactura (GPM) y HACCP.
Established in 1987, Woni is a family owned business that has been supplying high quality produce for over 2 decades. By introducing the practice of growing horticultural crops, we have made strides into various regions of Kenya, some of which were poverty stricken. 20% of our produce is grown on our own farms while 80% is sourced from contract farmers. Production is controlled by a team of Woni’s well trained and dedicated field staff who work in partnership with the farm managers and out growers.
Woni makes every effort to maintain a harmonious and stable work environment for its staff. The organization is actively engaged in environmental protection practices.
The company is committed to the environment, his personal customers and suppliers.
ZAMORA CITRUS aims to meet the needs of its customers with the best and relieble product that meets all the requirements and guarantees required by the purchaser and the consumer.
Trains its personnel for specialized courses in subjects Safety, Hygiene and how to perform their duties and any who wish to make it possible for the purposes of which are high on different charges that can improve their way of life.