
Este manual se elaboró con el objetivo de servir como material de apoyo en procesos de educación e información sobre reproducción sexual del cacao.
Contenidos:
Autores:
Eduardo Somarriba Chavez
Autores:
Rolando Cerda Bustillos
Autores:
Carlos Astorga Domian
Autores:
Francisco Quesada Chaverri
Autores:
Nelly Vásquez Morera
Editora:
Centro Agronómico Tropical de Investigación y Enseñanza (CATIE)
Costa Rica imports over 47% of its agricultural needs from the United States. Top U.S. exports include wheat, rice, soybeans, and corn. However, consumer-ready products show greatest potential for expanded export growth, though current values are small compared to bulk commodities. Greatest potential is seen in fresh fruits, pork, poultry, nuts, sauces, juices, frozen potatoes, cheeses, fresh vegetables, dried fruits, and beans.