Food Packaging
Packaging for Organic Foods
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This guide helps exporters, packers and processors to understand packaging for organic food. Businesses in developing countries, particularly micro and small ones, often lack comprehensive information on market requirements set by importers. This guide on packaging for organic products will help...
International Trade Centre
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Efecto del empaque en la estabilidad del color de pulpa de fresa pasteurizada
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La necesidad de abrir mercados con productos más estables a condiciones de almacenamiento es un reto para la industria de alimentos, de ahí el uso de los sistemas de empaque. Este estudio evaluó el empaque flexible de alta barrera al oxígeno (laminado BOPA/EVOH/...
Revista Alimentos Hoy
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Effect of Packaging and Storage Temperature on the Shelf Life of Crisps from four Kenyan Potato Cultivars
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Potato crisps are known to absorb high amounts of processing oil that may undergo oxidation and hydrolysis during storage, depending on packaging and storage temperature. These changes may, however, have profound effects and impact negatively on product acceptability. This study was...
American Journal of Food Technology
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Influence of film and modified atmosphere on sensory quality of roasted apple cv. Reineta
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The aim of this study was to determine the influence of film type and modified atmosphere on the sensory quality of roasted apple cv. Reineta. Roasted apples were packaged using two different films, LORE 90 COOK and CN 300, under two different modified atmosphere conditions, Extendapak 1® (...
Spanish Journal of Agricultural Research
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Irradiation and Packaging-Food Safety Aspects and Shelf Life Extension of Solar Dried Garlic (Allium sativum) Powder
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Influence of gamma irradiation and packaging material on physicochemical characteristics (moisture, protein, ascorbic acid, pH, mineral contents and browning value) and shelf life extension of garlic powder was investigated. Garlic cloves were meshed with skin, dried in solar dryer and then ground...
American Journal of Food Technology
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Good Manufacturing Practice for the Manufacture of Paper and Board for Food Contact
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CEPI is publishing this document as there is a need to provide papermaking Good Manufacturing
Practice in order to complement the contents of the recently published Industry Guideline1.
The document contains a number of new concepts and methodologies, the detailed operation
of which may be...
CEPI
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Packaging materials
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The following are among the more important general requirements and functions of food packaging materials/ containers:
they must be non-toxic and compatible with the specific foods;
sanitary protection;
moisture and fat protection;
gas and odour protection;
light...
FAO Agricultural Services Bulletin
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Fruit and vegetable processing
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The publication starts with describing the general properties of fruits and vegetables, their chemical composition and nutritional values. Following a presentation of the factors that affect the deterioration of fruits and vegetables, various methods, traditional as well as modern for...
FAO
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