Fresh Produce - Fresh-cut, Postharvest, Food Safety
New in Fresh Produce
Fresh-Cut | Postharvest | Packaging | Fresh Produce Regulation | Fresh Produce Safety
Productos alternativos a la aminoetoxivinilglicina para el control de la producción de etileno en manzana 'Golden Delicious'
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Chihuahua produce el 66 % de la manzana (Malus x domestica Borkh) a nivel nacional, siendo el cultivar ‘Golden Delicious’ el de mayor superficie plantada. La necesidad de controlar la maduración de la fruta para programar la cosecha, ha condicionado el uso de productos a base de...
Tecnociencia Chihuahua
Apple | Postharvest | Spanish | Fresh Produce
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Mandarin flavor and aroma volatile composition are strongly influenced by holding temperature
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Mandarin flavor quality often declines during storage but the respective contributions to the flavor disorder of warm versus cold temperature during storage were unknown. To determine this ‘W. Murcott Afourer’ mandarins were stored for either 6 weeks at a continuous 5 °C or...
Postharvest Biology and Technology
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Efficacy of aqueous and alcohol-based quaternary ammonium sanitizers for reducing Salmonella in dusts generated in almond hulling and shelling facilities
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Large volumes of fine particulate matter or “dust” (soil, hulls, and shells) generated when hulls and shells are removed from almond kernels complicate cleaning and sanitation procedures in the huller-sheller (HS) environment. This study evaluated the efficacy of 3 aqueous...
Journal of Food Science & Technology
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Respuesta a tratamientos de etileno y 1-Metilciclopropeno del albaricoque var. Mauricio
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El albaricoque es un frutal climatérico, presentando un alza importante de la producción de etileno y de la tasa respiratoria cuando alcanza la madurez, fenómeno que se produce en corto periodo de tiempo (Fan et al., 2000), haciendo de este fruto un producto muy...
Horticultura internacional
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Tratamiento con radiación UV: alternativa en la poscosecha de lechuga (Lactuca sativa) variedad Batavia en la Sabana de Bogotá
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En los últimos años se ha buscado el desarrollo de tecnologías y procesos para garantizar la inocuidad y calidad en frutas y hortalizas frescas, así como procesos para prolongar la vida útil. Con este fin, se ha utilizado la radiación UV-C, como...
Revista Alimentos Hoy
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Utilisation of palm - based and beeswax coating on the postharvest-life of guava (Psidium guajava L.) during ambient and chilled storage
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Guava is a climacteric fruit which has high nutritional content. It is a highly perishable fruit, undergoes rapid postharvest ripening in a few days under ambient condition. This paper aims to determine the effect of palm stearin and palm kernel olein blends on maintaining the quality of guava...
International Food Research Journal
English | Guava | Postharvest | Fresh Produce
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Quality Changes and Nutrient Retention in Fresh-Cut versus Whole Fruits during Storage
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The influences of processing and storage on the quality indices and nutritional content of fresh-cut fruits were evaluated in comparison to whole fruits stored for the same duration but prepared on the day of sampling. Fresh-cut pineapples, mangoes, cantaloupes, watermelons, strawberries,...
Journal of Agricultural and Food Chemistry
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Effects of Mild Heat Treatment on Microbial Growth and Product Quality of Packaged Fresh-cut Table Grapes
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The changes in packaged fresh-cut grape quality and microbial growth as affected by mild heat treatments and the retention of grape cap stems during 5 °C storage were evaluated. Each individual grape was either manually pulled off (stemless) from the stems, or cut (cut stem) to allow for...
Journal of Food Science
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Reducing postharvest losses of tomato in traditional and modern supply chains in Cambodia
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Traditional and modern supply chains for tomato in Cambodia were assessed and possible handling improvements were introduced. Traditional chain involved farmers and collectors in Kandal Province, and wholesalers and retailers in wet markets in the capital of Phnom Penh, about 35 km apart. In the...
International Food Research Journal
Cambodia | English | Tomato | Postharvest | Fresh Produce
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Influence of Storage Temperature on Ethanol Content, Microbial Growth and other Properties of Queen Pineapple Fruit
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Temperature and relative humidity are the two main factors that affect a pineapple’s properties after harvest. The post-harvest physico-chemical characteristics Queen pineapples cv. Ninh Binh planted in Vietnam were studied. The pineapple is crispy, very sweet, a little sour and has an...
International Journal of Agriculture and Biology
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