Postharvest of Fruit and Vegetables
Efecto del almacenamiento en atmósfera controlada sobre la calidad poscosecha y nutricional del tomate
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El objetivo del presente trabajo fue determinar el efecto del almacenamiento en Atmósferas Controladas (AC) sobre la calidad poscosecha y el contenido nutricional de tomate (Solanum lycopersicum L.) "Imperial". Frutos de tomate en estado de madurez comercial fueron almacenados en...
Revista Chapingo Serie Horticultura
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Manejo Poscosecha de camote "Bush Buck"
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El manejo poscosecha de camote es importante debido a que las pérdidas pueden llegar a 100% del cultivo por problemas de daño mecánico, pudrición y deshidratación. Con el manejo correcto y condiciones de transporte y almacenamiento adecuadas, se puede almacenar...
USAID
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Effect of Gamma Irradiation on the Quality (Colour, Firmness and Total Soluble Solid) of Tomato (Lycopersicon esculentum Mill.) Stored at Different Temperature
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A considerable amount of tomato is damaged after harvest every year (20-30% annually) which has impact on the total vegetable production in Bangladesh. Gamma irradiation doses of 250, 500 and 750 Gray (Gy) were analyzed compared to those of unirradiated ones on 1st, 8th and 13th day of...
Asian Journal of Agricultural Research
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The Effectiveness of Pyrimethanil to Inhibit Germination of Penicillium digitatum and to Control Citrus Green Mold after Harvest
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Pyrimethanil (PYR) has recently been approved for postharvest use on citrus fruit to control green mold, caused by Penicillium digitatum. The EC50 of PYR to inhibit germination of P. digitatum spores was 0.2–0.4 mg/L and was similar from pH 4 to 7. Green mold on citrus fruit was...
Postharvest Biology and Technology
Citrus | English | Lemon | Orange | Postharvest | Fresh Produce
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Storage Disorders of Controlled Atmosphere-Stored Empire Apples
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The ‘Empire’ is a major apple variety in the northeastern United States, especially in New York, that is grown for both domestic and export markets. The cultivar is also favored for its fresh cut slice quality because of maintenance of texture and slow browning. Market demand for...
New York Fruit Quarterly
Apple | English | Postharvest | Fresh Produce
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Control of spoilage in table grapes
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Purpose of the review: Diverse means to control decay and spoilage of table grapes during storage have been described in numerous research papers that were published recently. The purpose of this review is to describe some of the major publications in this field and to point out on their...
Stewart Postharvest Review
English | Grape | Postharvest | Fresh Produce
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Combination of postharvest antifungal chemical treatments and controlled atmosphere storage to control gray mold and improve storability of ‘Wonderful’ pomegranates
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Common food additives (sodium bicarbonate (SB), sodium carbonate (SC), and potassium sorbate (PS)) were compared to the fungicide fludioxonil for the control of gray mold on California-grown ‘Wonderful’ pomegranates artificially inoculated with Botrytis cinerea and stored at 7.2...
Postharvest Biology and Technology
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Control of citrus postharvest green mold and sour rot by potassium sorbate combined with heat and fungicides
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Potassium sorbate (KS), a common food preservative, was evaluated to control postharvest decay of citrus fruit. Significant advantages of KS over the commonly used sodium bicarbonate, which similarly improved fungicide performance, are the relatively low salt concentration of KS, the absence...
Postharvest Biology and Technology
Citrus | English | Lemon | Orange | Postharvest | Fresh Produce
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Alternatives to Conventional Fungicides for the Control of Citrus Postharvest Green and Blue Moulds
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Purpose of review: This article reviews research based on the evaluation of postharvest control methods alternative to conventional chemical fungicides for the control of citrus green and blue moulds, caused by the pathogens Penicillium digitatum and P. italicum, respectively....
Stewart Postharvest Review
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Evaluation of Food Additives as Alternative or Complementary Chemicals to Conventional Fungicides for the Control of Major Postharvest Diseases of Stone Fruit
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To evaluate potential alternatives to conventional fungicides to control decay, more than 20 food additives and generally regarded as safe compounds were tested at three concentrations in in vivo primary screenings with several cultivars of California peaches, nectarines, and plums that had...
Journal of Food Protection
English | Nectarine | Peach | Plum | Stone Fruits | Postharvest | Plant Disease | Fresh Produce
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