This manual describes the best practices in all aspects of commercial pineapple production and post-harvest handling, utilizing materials, technologies and support services that are generally available to the Caribbean farmer. The manual incorporates the principles of Good Agricultural Practices (GAP) for the production and delivery of pineapple to consumers as a safe, wholesome commodity.
Food and Agriculture Organization of the United Nations (FAO); Caribbean Agricultural Research and Development Institute (CARDI)
Despite the Caribbean region’s slow recovery from the global economic recession, U.S. farm exports to the region increased by 2.9 percent in 2010. The Caribbean has always been extremely receptive towards U.S. farm exports, but it remains to be seen how several regional initiatives, related to a common agricultural trade policy, food security, food safety norms, and biotechnology, will affect the regulatory environment for U.S. products.
The Dominican Republic is the third largest market for high value products in the Western Hemisphere, right after Canada and Mexico. The CAFTA-DR agreement has strengthened the competitive position of the United States in the Dominican market. In addition, the agreement has contributed to improving the legal framework that regulates the relationship between U.S. suppliers and Dominican importers.