Las ciruelas deshidratadas no se producen en Corea. Su consumo es muy reciente y está estrechamente ligado a la introducción de otros frutos secos como las almendras, las pasas y las nueces.
Authors:
Oficina Comercial de ProChile y la Oficina Agrícola, en Seúl
This paper discusses rural tourism in Korea, focusing on tourism farms, and on policies and programs to promote this important service industry. It also discusses current problems, including the time it takes to obtain planning permission and credit. It suggests various ways in which institutional support might be improved. It emphasizes the importance of good location and good management in determining the success of tourism farms.
Publisher:
Food & Fertilizer Technology Center
