Watermelon is a warm-season crop related to cantaloupe, squash, cucumber and pumpkin. Watermelons can be grown on any well-drained soil throughout Georgia but are particularly well adapted to the Coastal Plain soils of South Georgia. Watermelons will continue to be an important part of vegetable production in the state. Increases in average yield per acre will continue as more growers adopt plastic mulch, intensive management and new hybrid varieties.
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Authors:
George E. Boyhan
Authors:
Darbie M. Granberry
Authors:
Anthony W. Tyson
Authors:
William C. Hurst
Authors:
George O. Westberry
Authors:
William O. Mizelle
Publisher:
University of Georgia
Revised annually, this guide provides spraying schedules for insect and disease pests of apple, pear, cherry, peach and plum trees. You will find safety tips, hints for figuring chemical application rates, and discussions about most pests that attack Missouri fruit trees.
The guide's reference format facilitates locating specific fruit and disease information quickly. Each entry includes chemical material, rate per 100 gallon, rate per acre and comments for each pest/problem.
Authors:
University of Illinois Extension
Authors:
Purdue Extension
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Iowa State University Extension
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Kansas State University Agricultural Experiment Station and Cooperative Extension Service
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University of Kentucky Cooperative Extension Service
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University of Missouri
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Missouri State University
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Ohio State University Extension
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University of Wisconsin Cooperative Extension Service
Authors:
University of Arkansas
Publisher:
Midwest Fruit Workers Group
Apple juice and cider experienced rapid market growth in the U.S. during the past few decades, but now a mature market is established. The industry faces economic pressures created by the globalization of the market, and growers and processors across the industry are trying to adapt to new market conditions.
Publisher:
Cornell University
Las granadas y los productos de granada procesada continúan ganando popularidad sobre todo entre los consumidores que buscan alimentos y bebidas con niveles altos de antioxidantes (polifenoles). Las granadas además contienen sodio, potasio, hierro y fósforo. Las granadas se componen aproximadamente de un 80% de agua y se consumen principalmente como fruta fresca y como jugo.
Authors:
ProChile Los Angeles
